A family-owned farm a few miles from the River Po and the old monastery of San Benedetto Po. The large farmyard contains parking spaces and pitches for camper vans.

Dishes include pumpkin tortelli, tagliatelle with duck, capon, roast duck, pork and desserts, based on old family recipes. Farm produce for sale: melons, watermelons, vegetables, sweet peppers, eggplant, squash, courgettes and fruit. Capons available November-December.

Educational activities for school trips with guided walks to the farm, greenhouses and woods.