This farm produces milk for Parmigiano Reggiano cheese and provides an opportunity to learn about the production process from stable to cheese-ripening.

By appointment, visitors can taste Parmigiano Reggiano cheese accompanied by local produce such as Lambrusco and IGP pears. It also cultivates cereals and fields under grass over an area of 50 hectares. Easy access for people with disabilities.

In the vicinity, visit the Gorni Museum in Nuvolato and the monument to the Prima Lega Contadina.